BUILT FOR HOSPITALITY
Stock control that fits the way your operation works.
Use this space to explain how Nifty19 supports different hospitality environments while keeping the same core benefits: faster stocktakes, clearer reporting, reduced loss and stronger control.
Hospitality operations visual
Replace this block with a collage of hotel, pub, restaurant, golf and leisure imagery.
ONE PLATFORM. MULTIPLE OPERATIONS.
Designed for every type of hospitality business.
This section gives visitors a quick overview of the industries Nifty19 supports before they explore each one in more detail.
Hotels
Control bars, restaurants, events, minibars, kitchens and multiple outlets.
Pubs & Bars
Improve beverage control, cellar management and outlet-level reporting.
Restaurants
Connect food and beverage stock, recipes, sales and GP performance.
Golf Clubs
Manage clubhouse, bar, function and catering stock from one platform.
Leisure Venues
Support complex operations with multiple outlets, bars and event spaces.
Multi-site Groups
Standardise processes and compare performance across every location.
HOTELS
Control every outlet across the hotel.
Use this section to explain how Nifty19 supports bars, restaurants, banqueting, kitchens, minibars, events and multi-department stock.
- Multiple outlets and departments
- Food and beverage stock control
- Banqueting and event visibility
- Group and site-level reporting
Hotel visual
Replace with hotel, bar, event or multi-outlet imagery.
Pub and bar visual
Replace with cellar, draught, bar or beverage stock imagery.
PUBS & BARS
Stronger beverage control from cellar to till.
Use this space to explain cellar management, draught control, spirits, wastage, sales imports and outlet-level reporting.
- Cellar and beverage stock control
- Draught, spirits and packaged products
- Wastage and allowance visibility
- Sales and variance reporting
RESTAURANTS
Connect ingredients, recipes, sales and margin.
Use this section to explain food stocktaking, recipes, portions, wastage, supplier deliveries and GP analysis.
- Food and beverage stocktakes
- Recipe and ingredient management
- Wastage and product usage
- Cost and GP visibility
Restaurant visual
Replace with kitchen, food stock, recipe or restaurant imagery.
Golf club visual
Replace with clubhouse, function, bar or catering imagery.
GOLF CLUBS
Control clubhouse, bar and event stock together.
Use this section to explain clubhouse bars, restaurants, functions, events, catering and multiple storage areas.
- Clubhouse and bar stock
- Functions and event catering
- Food and beverage visibility
- Simple reporting for management teams
LEISURE VENUES
Flexible control for complex hospitality environments.
Use this space to explain multiple bars, kiosks, restaurants, events, seasonal trading and varied stock locations.
- Multiple bars and outlets
- Events and seasonal operations
- Flexible count sheets and locations
- Central reporting across the venue
Leisure venue visual
Replace with stadium, theatre, holiday park or leisure imagery.
MULTI-SITE GROUPS
Consistent control across every site and outlet.
Use this section to explain group reporting, permissions, standardised processes and site comparison.
Compare performance
See how locations and outlets perform against each other.
Standardise processes
Use consistent counting, audit and reporting workflows.
Control permissions
Give each team access to the information and outlets they need.
BUILT AROUND YOUR OPERATION
See how Nifty19 fits your hospitality business.
Use this final section to explain what visitors receive during a personalised demonstration.